Recipe: How to load up your Lasagna with Vegetables On 25 March 2013 Try this: Instead of using pasta sheets, try eggplant 🙂 After you slice the eggplant, you dip it in a beaten egg mix, then dip it in bread crumbs (I made my bread crumbs with whole grain bread, olive oil, and fresh herbs in the food processor. You let them bake (flipping 15-20min in at 375) while you make the sauce. Once done, you put it together per usual, using the eggplant in place of lasagna pasta sheets. It came out so nice, you don’t even miss the pasta.
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